egusi seeds in english

Reproduction in whole or in part without permission is prohibited. The small looking Egusi seeds are full of nutrients. In some parts, it is called “bitter apple.”. Therefore, it is rare to see the loss or wastage of this plant. Wikipedia English - The Free Encyclopedia Egusi seeds are fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Similar to Callaloo, egusi is a category of crops based on their similar function. The seeds are then dried and the light brown husks removed by hand or mechanically. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Sunflower Seeds Egusi Soup is a great alternative to the much loved Nigerian Egusi Soup. The branches of this plant are used to feed cattle. Your email address will not be published. It is also cultivated in the countries such as Northern Namibia, Nigeria, Sierra Leon and Ghana. Egusi seeds with shell have a long shelf life and can be stored for a long period of time. When buying these seeds, just make sure that the seeds are not dusty. Definition of egusi in the Definitions.net dictionary. Here's how to prepare the popular Nigerian Egusi Soup using the fried method. Egusi do not do well in open and flat fields. This is to keep out weevils and moisture. It is largely grown in countries like Nigeria, Northern Namibia, Ghana and Sierra Leon. It has been known to be enjoyed by people from all parts of the world. Egusi also known as wild watermelon, Ibara, Egusi melon, Agushi and Agusi belongs to the family of watermelon. The characteristics and uses of all these seeds are broadly similar. This plant blankets the area where it grows. This plant is native to West and Central Africa. ‘I still think my dad made the best egusi’ More example sentences The seeds contain alphatocopherol (Vitamin E component) that helps to maintain young and smooth skin. To switch things up, you can try them, best of all if you live outside Nigeria, these 3 can be found in your local supermarket, and you may not have to visit the Nigerian food store, if you don’t want to. The right time to harvest is when the stems become dry and the fruit becomes yellowish-white. Egusi Melon plants closely resemble watermelon plants; both have a non climbing creeping habit and deeply cut lobed leaves. Get nutrition facts for all your favorite recipes and all the foods you eat everyday. © 2021 (Only Foods). As the seeds thresholds for GMOs are based on the food labelling threshold, and as the labelling threshold will be discussed again in the next few months in Parliament during the second reading of the proposed GM food and feed regulation, the Commission will wait for the outcome of these discussions before proceeding with the question of GMO thresholds in seeds. The seeds of Egusi are very popular throughout Africa and it is available throughout the year. Particularly in Nigerian culture, egusi is popular with pounded yam. egusi ( uncountable ) Melon seeds that are ground to make soup in Africa . These seeds are classified according to the sharpness of edges, seed coat thickness and oil properties. Current Facts Citrullus lanatus, or Egusi is a wild gourd native to West Africa and is a relative of the watermelon. It is widely used to thicken stews and soups. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous plants. Some of the popular Egusi recipes are-. The fruit from where melon seeds are extracted from are from a different variety of watermelon but a large seeded variety. Egusi melon is a fast-spreading creeping vine. Seasons/Availability Egusi seeds are available year-round. The origin and the developmental genetics of Egusi phenotype are actually unknown. One end of the seed is rounded while the other is tapered. Egusi Melon is cultivated in portions of West Africa, especially in Western Nigeria, for the food in the seed and as a crop interplanted with maize, cassava, or other crops. All rights reserved. Barberry – Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil – Composition, Ingredients, Uses, Benefits and Production, Fiddleheads – Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) – Uses, Benefits, Nutritional Value, Growing and Care, Goldenseal Herb – Root, Benefits, Usage and Side Effects, 10 of the Best Triple Sec Drinks with Recipes. This plant can be grown in any condition from dry savannah to tropical highlands. The seeds are then dried and the light brown husks removed by hand or mechanically. Sometimes fish, meat or vegetables are also added. One end of the seed is rounded while the other is tapered. Newly harvested melon seeds are not the best for preparing Egusi Soups because they are not so dry yet and may cause indigestion. He gives me a key, which looks like the key to the security lock on my front door in real life. It is known by various names such as bitter cucumber, pumpkin seeds, egusi melon, vine of Sodom plant, wild gourd, bitter apple, colocynth or desert gourd. var sc_invisible=0; There are 234 calories in 1 serving of Egusi. Egusi seed is botanically known as Citrullus colocynthis (Curcurbita citrullus L. or Citrullus lanatus Thumb.) and egusi vegetable soup, egusi fried vegetable. Improves Appetite. in the rainy season and it is harvested in October – December. The seeds are harvested from the gourd and used as a … Egusi, when ground into powder, is the main ingredient in the following Nigerian soups used in eating fufu meals: Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. These are an excellent source of tryptophan, methionine and arginine. It is better if it is stored in an air tight container so that the moisture can be kept out from the seeds. The characteristics and uses of all these seeds are broadly similar. Initially, researchers will survey egusi marketing and processing to establish types of egusi used, production levels and shelling methods. Ground melon seeds should be used immediately but if stored in very cold temperatures, it can last up to a month and still retain its taste. These seeds are high with protein and oil contents as it is composed of 30% pure protein and 50% edible oil. In many parts of Africa, where farmers lack the access of dairy products or meat, these seeds are used as a substitute that provides them a lot of nutrition. Picture 3 – Egusi Picture Source – 1.bp.blogspot.com, Picture 4 – Egusi Soup The seeds which resemble large, white melon seeds, are usually eaten as a … Egusi Distribution Egusi belongs to the family of water melons. It can be grown in barren lands or some of the driest locations around the world. After harvest, the gourds are left to ferment; the fermented flesh is then washed off the seeds. Here are some simple steps that you need to follow-. A very rich, but expensive vegetable oil is also produced from this seed. Grind the crayfish with the ogiri okpei, also with a dry mill or spice grinder. To cook egusi soup, start by making the egusi paste. When ready … Edited Abstract English (1999/11/28) Egusi seed is obtained from several types of melons. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. 1. If grounded seeds are not stored in a proper way, it may be infected with fungi that produce aflatoxins, which are toxic. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. The shells of the seeds are yellow in colour while the inner seed is usually milky white. Egusi (melon) seeds are readily available in the open Nigerian markets or African food stores all over the world. If it is dusty, then it means the seeds older and the quality is not good enough. Egusi seeds are small and flat. The seeds are generally white or creamy in color. The authors thank Dr. 1.1 A thick West African soup made with ground melon seeds, typically also containing leaf vegetables and meat or fish. Then, cut up … The major ingredients of most Nigerian soup mixtures includes Meat of choice (beef, chicken, turkey, goat meat, or assorted meat). Here are some interesting facts about this plant and seed-. It is native to Central and West Africa. In West Africa, a region where soups are integral to life, Egusi is a major soup ingredient and a common component of daily meals. Information and translations of egusi in the most comprehensive dictionary definitions resource on … These seeds can also be a good substitute for baby food. Apart from that, the seeds are generally used in many West African cuisines. Noun. All rights reserved. It is available with or without the outer shell. This plant and especially the nutritious seeds are very popular among farmers and poor people in Africa, since it is available throughout the year. In African countries, Egusi is known by many names like wild watermelon, ibara, agushi, ikpoghiri, egusi melon, neri niri etc. The most traditional way to cook Egusi Soup. Egusi is a seed that comes from a inedible gourd that looks similar to a watermelon. Egusi seeds are in a class of their own and should never be mistaken for pumpkin seeds. Feco ground or whole egusi is properly handpicked, cleaned, neatly and hygienically processed from Igbo egusi melon seeds which have a moderate thickening ability and stored in air-tight containers to retain taste and freshness. Try to buy the dried ones, since newly harvested melon seeds are not good for cooking. These seeds are available in all the open markets around West Africa or any African food outlets around the world. It is also used in making cakes and fruit snacks. They grow in gourds which are mainly cultivated for their seeds as the flesh is neither sweet nor edible. It will be better if you buy the seeds with outer shell, because this protects the seeds from getting contaminated. Try it and let me know what you think. Request login This is because after it is harvested, it is dried and in this state, it can be stored for a very long time. Melon seeds properly stored with the shells can last for very long periods of time. One side of the seed is rounded and the other side has a pointed tip. The seeds are generally white or creamy in color. Many processed form of Egusi seeds are available in the market and have made their way to common recipes. The figure is based on the dehulled seed, the kernel, which is the edible portion. It is best to buy melon seeds harvested from the year before because this ensures that they are very dry. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. var sc_text=2; Copyright © 2021. Seeds without shell easily pick up the moisture, which affects the taste as well as the nutritional value. Sometime the roasted seeds are used to make a paste for spreading on bread. At times, the seeds are blend with honey and water that produces a kind of liquid, which can be used for feeding children if breast milk is not available. Joys of this plant is native to West Africa and it is better if it is available throughout year. 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